Is everything killing us?
Mar 11, 2025 #food #aljazeeraenglish #health
From the food we eat to the air we breathe, we’re constantly exposed to chemicals, toxins and pl
Mar 11, 2025 #food #aljazeeraenglish #health
From the food we eat to the air we breathe, we’re constantly exposed to chemicals, toxins and plastics, raising concerns about their potential harm. How much of what we hear is grounded in real science, and how much is just fearmongering? We discuss the latest research on the health and environmental impacts of these chemicals and explore how to lead healthier lives.
Presenter: Anelise Borges
Guests:
Dana Zhaxylykova - Environmental Scientist and microplastics researcher
‘Hydroxide’ - Food scientist
Dr Tarek Pacha - Suregon and urologist
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